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The BEST Blondie Recipe | Cookies and Cups


By: Shelly
Posted: Jul 10, 2023

Blondie Recipe Pinterest Collage

The Good Blondie Recipe is the one blondies recipe you’ll ever want.  Simple, no methods, only a candy, chewy blondie with the proper addition of coarse sea salt.  This can be in your recipe field for years to come back!

3 stacked blondie cookie bars on a plate

This blondie recipe was initially posted in 2014. I’ve altered the recipe to make them additional good and up to date the images in 2023.

My Good Blondie Recipe Is A MUST MAKE!

I submit a variety of recipes right here. However my favourite, and most requested recipes are all the time the classics. There’s simply one thing about scrumptious fudgy brownies, snickerdoodle cookies, or perhaps a good rice krispie deal with that’s comforting. I imply, they’re basic for a motive!

So whereas I positively wish to mess around with creative, and artistic recipes, I like to have recipes which are all the time in type. And I KNOW you want an ideal blondies recipe. Everybody does.

Why Is This The Greatest Blondies Recipe?

I’ve been making a model of this straightforward blondie recipe for years and years. I’ve tweaked it, modified it, modified it again, and now have lastly settled on what I really feel is the BEST blondie recipe you’ll ever have. Right here’s why:

The right gentle chew units this recipe aside. The proportions are spot on, and the addition of mini marshmallows into the batter add a candy, chewy texture. They’re my secret ingredient!
Buttery, golden edges with gentle facilities with a candy brown sugar/caramel taste. Topping these with just a little additional flaky sea salt sends each chunk to a complete new stage.
The precise correct quantity of chocolate is in these blondies. You don’t need them to be overly chocolate-y, however the semi-sweet chocolate chunks I add praise the sweetness like a dream.
Coconut…I do know there are non coconut lovers on the market, however I”m going to provide you just a few choices, so proceed studying beneath in the event you’re not into coconut! 
This recipe makes a LOT. That is the proper cookie bar recipe to feed a crowd. Everybody loves them, they journey (or ship) effectively, and keep contemporary for days!

Cut blondies in a baking pan lined with parchment paper

What’s the Distinction Between A Blondie And A Brownie?

A brownie is a fudgy, dense baked bar made with cocoa powder or melted chocolate. The feel is wealthy and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mixture of brown sugar and granulated sugar, giving it a extra buttery, caramel/butterscotch taste. And in the event you add in chocolate chips like I do they’re type of like chocolate chip cookie bars. I’ve another nice variations of blondies right here on my web site that I believe you’ll love:

Blondie Recipe Elements:

All of the substances with their full measurements are listed on the backside of this submit, so make sure that scroll all the best way to the underside or click on the “Leap To Recipe” button on the prime of this web page!

I take advantage of salted butter on this recipe. I desire the flavour it offers, however you should utilize unsalted butter if that’s all you will have. I like so as to add much more flaked sea salt on prime, so you may skip that when you’ve got a salt intolerance. 
Granulated sugar and mild brown sugar are each used on this recipe. The brown sugar imparts a caramel/butterscotch taste and moistness.
At all times use giant sized eggs in all my recipes except in any other case famous. Utilizing Additional giant or Jumbo eggs can change the consistency or texture.
I take advantage of a considerable amount of vanilla extract on this recipe as a result of the recipe makes a LOT of blondies, however I additionally stay by the rule that you just actually can’t add an excessive amount of vanilla! measure together with your coronary heart!
Dry Elements: All objective flour, baking soda, and flaked sea salt. You need to use kosher salt in the event you desire, however I actually love bigger saltier bits all through my blondies!
There’s shredded sweetened coconut in my recipe. I do know I’ll get requested in the event you can depart it out, and the reply is sure, however I adore it a lot on this recipe! You can even toast the coconut earlier than including it into the cookie dough it actually simply provides taste with out the “coconut texture”, Belief me after I say that while you toast the coconut you lose the fibrous texture that a variety of people don’t like. It finally ends up type of melting into the blondies as they bake leaving a candy depth of taste that you would be able to’t fairly put your finger on. And in the event you’re like me, and don’t thoughts coconut texture you may add it with out toasting it! It’s a win-win!
Chocolate chunks, or chopped semi-sweet chocolate. You need to use chocolate chips if that’s all you will have too!
My secret is including mini marshmallows to the cookie dough. They soften fully when baked, and simply give the blondies a candy, chewy, caramel texture all through. It’s my trick!

shredded flaked coconut in a nonstick skillet
Toasted coconut in a nonstick skillet with a wooden spoon

Toast Coconut (If You Need)

Apart from the mini marshmallows including sweetness and texture, the coconut on this recipe actually provides one other layer of taste. However like I’ve stated, if coconut isn’t for you, attempt toasting it! Toasting coconut is tremendous straightforward and might be completed forward. Toasted coconut will get crispier and when combined into after which baked within the cookie dough it loses the feel fully, leaving you with a pleasant depth of taste. Even in the event you like coconut texture, toasting it’s a nice choice!

Merely add the sweetened flaked coconut to a chilly skillet. Warmth your skillet to medium-low and stir the coconut incessantly. Because it heats up it’ll start to toast, changing into a deep golden brown colour.

As soon as the coconut begins browning, watch it rigorously as a result of it might probably burn shortly. Take away the pan from the warmth and permit it to chill.

Blondie cookie bars cut into squares on a plate

How To Make Blondies:

Within the bowl of your stand mixerbeat the room temperature butter and each sugars collectively for two minutes on medium velocity till they’re mild and fluffy. Subsequent add within the eggs, vanilla, baking soda, and salt. Be sure that to scrape down the perimeters of your bowl so every little thing is combined in evenly.

Flip the mixer to low and add within the flour, mixing simply till mixed. Lastly stir within the coconut, chocolate chunks, and marshmallows.
Utilizing a picket spoon fold within the chocolate chunks, marshmallows and coconut.

Chocolate Chunks cut up on a white cutting board
Blondie recipe cookie dough in a white ceramic mixing bowl

Unfold the batter evenly right into a nonstick, or parchment paper lined jelly roll type baking pan with 1″ rim (dimensions are 12″ x18″). Bake the blondies for 25-ish minutes, or till the middle is simply set. Don’t over bake!

Blondie cookie dough pressed in a large baking dish
Blondies recipe baked in a large baking dish cut into squares from above

Place the pan on a wire rack and permit the blondies to chill within the pan fully, after which lower them into squares to serve!

Blondie Recipe Variations:

The bottom recipe for my blondies is completely adaptable, and might be switched up simply to mess around with completely different flavors or mix-ins. Listed here are just a few nice concepts:

You’ll be able to brown the butter or use melted butter on this recipe in the event you desire. Simply enable the butter to chill till it’s simply heat (not scorching) earlier than persevering with on with the recipe as written. You’ll be able to skip the stand mixer for the reason that butter is melted, however since this recipe makes such a big batch, the mixer is normally the best methodology. Be aware: utilizing melted butter will produce a extra dense blondie. Nonetheless scrumptious, however the texture can be barely completely different!
Add in any shopped up sweet bar you want! Chopped Snickers could be wonderful on this recipe!
Use white chocolate chips as an alternative of chocolate chunks. Pair the white chocolate with dried cranberries as an add-in for a buttery, scrumptious deal with good for the vacations!
Add in chopped nuts like walnuts or pecans!
Swap out the sunshine brown sugar for darkish brown sugar for a deeper taste. This may be nice in the event you browned the butter and likewise toasted the coconut. SUPER wealthy and flavor-packed!

Two stacked blondies on a plate with chocolate chunks

How To Retailer Blondies:

Blondies retailer nice if saved hermetic at room temperature. They may keep brisker even longer in the event you wait to slice them.

This recipe can be incredible to freeze. Slice them, place them in an hermetic container or freezer bag and freeze them for as much as 30 days for finest freshness. Permit them to thaw at room temperature.


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That is one among my all-time favourite recipes! Over time I’ve modified it and tweaked it, and I’ll stand by the truth that that is the BEST Blondie Recipe ever!

2 cups salted butter at room temperature
1 1/2 cups granulated sugar
1 1/2 cups mild brown sugar, firmly packed
4 giant eggs
1 tablespoon vanilla extract
1 teaspoon coarse sea salt 
1 teaspoon baking soda
4 1/2 cups all objective flour
1 cup shredded sweetened coconut
2 cups chocolate chunks
1 1/2 cups mini marshmallows
elective – flaked sea salt to sprinkle on prime

Preheat the oven to 350°F. Line a 15x10x1- inch pan with parchment paper and coat evenly with nonstick spray. Put aside. 
Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, granulated sugar, and brown sugar collectively on medium-high velocity for two minutes, till fluffy. Flip the mixer to medium and add within the eggs, separately, mixing effectively. Add within the vanilla, salt, and baking soda and blend till clean and mixed. 
Flip the mixer to low and slowly add in flour, mixing till simply mixed. Don’t over-mix. 
Stir within the coconut, chocolate chunks, and marshmallows. 
Unfold the batter evenly into the ready pan and bake for 25 minutes. The sides can be golden and the middle will simply be set. Cautious to not over-bake.
Sprinkle with flaked sea salt if desired. Permit the bars to chill fully within the pan earlier than reducing into bars.


Retailer hermetic at room temperature for as much as 3 days.

Freeze hermetic for as much as 30 days for finest freshness

Key phrases: blondies, blondies recipe, cookie bars

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