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Fluffy Blueberry Pancakes – Spend With Pennies


The perfect ever do-it-yourself blueberry pancakes are tremendous straightforward to make from scratch.

This straightforward recipe makes tremendous fluffy flapjacks stuffed with recent juicy blueberries and a touch of maple.

It’s the right weekend breakfast!

plated Blueberry Pancakes with butter and syrup

Fluffy Blueberry Pancakes

Pancakes are the right cozy recipe for the household to get pleasure from across the breakfast desk.

They’re so extremely straightforward to make with on a regular basis substances.

This blueberry pancake recipe comes out extremely mild and fluffy with a scrumptious do-it-yourself taste.

They’re excellent to make forward of time and may be refrigerated or frozen for a fast and simple breakfast any day of the week!

Components in Blueberry Pancakes

Easy pantry substances make the perfect blueberry pancakes.

Dry Components: All-purpose flour is the bottom of this recipe and may be substituted with half complete wheat flour if you happen to’d like. Baking powder and baking soda guarantee the sunshine and fluffy pancakes.

Moist Components: Milk, eggs, and melted butter and moisture and richness to the batter. We love the flavour butter provides, however vegetable oil can be utilized in place. Swap the milk for any non-dairy selection.

Blueberries: Contemporary blueberries (or frozen blueberries) add a burst of sweetness and a pop of coloration to the pancakes. Blueberries are sprinkled on every pancake after pouring on the griddle for even distribution and to forestall the pancake batter from turning blue. Frozen blueberries don’t should be thawed first.

pancake batter and blueberries to make Blueberry Pancakes

Variations and Additions

Combine in your favourite extracts like almond extract.

Add lemon zest for some recent tangy taste.

Exchange the maple syrup with sugar, honey, or agave.

Out of butter? You should utilize canola oil or vegetable oil in place.

This recipe is the right base for any berries, attempt blackberries, raspberries, and even strawberries!

Blueberry Pancakes cooking in the pan

Make Blueberry Pancakes

For a cheerful and hearty breakfast, simply comply with these three fast steps!

Whisk the dry substances (per the recipe under).

Add the moist substances and stir till simply moistened.

Pour batter on a sizzling griddle or skillet and sprinkle with blueberries.

As soon as the bubbles start to pop, flip the pancakes over for a minute or so.

Suggestions for Success

Don’t overmix the batter, the batter ought to simply be moistened however nonetheless barely lumpy.

Drop the blueberries onto the moist batter as an alternative of stirring them. This retains the batter from turning blue and ensures blueberries in each chew.

Cook dinner simply till the bubbles forming on the pancakes begin to pop, after which flip.

To keep away from blue pancakes (from the leftover blueberry juice on the griddle), moist a paper towel and, utilizing tongs, wipe the griddle earlier than cooking the following batch.

close up of Blueberry Pancakes


Refrigerate: If there are leftover blueberry pancakes, maintain them in an hermetic container for as much as 4 days.

Freeze: Stack them with parchment paper between them and place them in a zippered bag with the date on it. Lay the bag flat within the freezer and when they’re frozen, the bag may be positioned upright to avoid wasting freezer area.

Reheat:  Pull out a number of to thaw and reheat! Merely pop them within the microwave till heated by way of.

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plated Blueberry Pancakes with butter and syrup
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Blueberry Pancakes

Fluffy do-it-yourself blueberry pancakes are the right weekend deal with!

Prep Time quarter-hour minutes

Cook dinner Time 10 minutes minutes

Complete Time 25 minutes minutes

In a big mixing bowl, whisk collectively flour, baking powder, baking soda, and salt.

In one other bowl, mix milk, eggs, melted butter, and maple syrup.

Add the moist combination to the dry substances, stirring simply till mixed. The batter ought to look barely lumpy.

Preheat a nonstick pan or griddle to medium warmth (350°F) and flippantly grease with vegetable oil.

Pour ¼ cup batter on the griddle for every pancake and instantly sprinkle with blueberries.

Cook dinner till bubbles kind and begin to pop on the sides, about 2 minutes. Flip the pancakes and cook dinner for an extra 1 to 2 minutes on the opposite aspect.

After every batch, use tongs to wipe off any blueberries left on the pan or griddle with a moist paper towel. Repeat with the remaining batter.

The batter consistency needs to be thick however ought to pour pretty simply. You might want so as to add a bit extra milk to succeed in the specified consistency.
For fluffy pancakes, combine simply till moistened, don’t over-mix.
To Make Massive Batches: Preheat the oven to 175°F and maintain a baking sheet within the oven. Maintain pancakes heat on the baking sheet.
To Make Forward: Cook dinner and funky pancakes. Separate pancakes with layers of wax paper and place in a freezer bag. Reheat within the microwave, toaster, or oven.

Energy: 160 | Carbohydrates: 23g | Protein: 4g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 31mg | Sodium: 122mg | Potassium: 235mg | Fiber: 1g | Sugar: 6g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Breakfast
Delicacies American

sliced Blueberry Pancakes with writing

Blueberry Pancakes with melted butter and writing

Blueberry Pancakes with syrup and writing

close up of Blueberry Pancakes with writing


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