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Banana Muffins Recipe – Cookies and Cups

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By: Shelly
Posted: Jul 7, 2023

Banana Muffins Pinterest Image

The Best and Greatest Banana Muffins Recipe EVER! These are easy to whip up and ideal for a weekend breakfast. Completely moist, these are loaded with banana and topped with crumb topping, I can’t get sufficient of this straightforward muffin recipe!

A banana muffin split in half on a liner spread with butter

My Favourite Banana Muffin Recipe

I really feel like I undoubtedly don’t give muffins sufficient mess around right here, and I don’t know why! I imply, who doesn’t love a muffin? I do have just a few fairly alternative muffin recipes right here, starting from Gooey Cinnamon Muffins all the way in which to the savory facet with Pizza Muffins. BUT I’ve by no means posted a traditional Banana Muffin recipe! At this time we treatment that state of affairs.

These are tremendous straightforward to make, loaded with bananas and sprinkled with buttery crumb topping! I like these a lot as a result of they all the time end up completely. They’re good to make over the weekend, after which you possibly can seize them for a fast breakfast all through the week!

Why Are These The Greatest?

Ease of prep. This Banana Muffin recipe is very easy! No mixer is required, just some very ripe bananas! 
I tailored a tried and true reader favourite recipe. If you happen to’ve ever made my Chocolate Chip Banana Bread recipe you KNOW it’s the very best recipe on the market. For this muffin recipe I tailored that recipe barely to work completely baked in muffin tins. 
Completely adaptable! This recipe is open to all potentialities. Don’tl ove a crumb topping? Go away it off. Hate nuts? Don’t use them. Wish to add chocolate chips? Go forward! That is the proper base recipe to get artistic with!

A banana muffin in a muffin pan being removed after baking

What You Will Want/Components

The components are easy so long as you might have some over-ripe bananas in your counter. Hop right down to the recipe card on the backside of this submit for all of the measurements and recipe directions. Plus, you possibly can print it out to make later!

Ripe Bananas. You need the bananas to be medium in measurement, and be very ripe. This implies they are going to be streaked with brown/black. In the event that they’re leaking liquid toss them, however something up till that time is nice! In case your banana is all yellow wait just a few days to make use of them for this recipe.
Melted butter. I like to make use of salted butter in my banana muffin recipe. You soften it which makes it very straightforward to combine into the batter and there’s no mixer wanted. If you happen to don’t have butter you need to use vegetable oil or canola oil as a substitute. I desire butter nevertheless, as a result of it provides taste. 
Sugars: You’ll use granulated sugar for the muffins and the crumb topping, and lightweight brown sugar only for the crumb topping. 
Eggs. I take advantage of giant eggs nearly completely in my baking recipes until in any other case said.
Vanilla Extract. The vanilla extract on this recipe enhances the banana taste! 
Bitter cream. Including bitter cream into the muffin batter offers these muffins a young crumb, whereas additionally imparting moisture and fats. You possibly can additionally use buttermilk, or full fats Greek Yogurt. 
Dry Components: Baking soda, Kosher salt, and all function flour. 
Chopped Walnuts. I like including chopped nuts into these muffins, however should you don’t love nuts, merely omit them!

How To Make Banana Muffins

Mash the ripe bananas in a medium bowl with a fork. It’s okay if they’re just a little lumpy. Set these apart for later.

Stir collectively the melted butter and granulated sugar then whisk within the eggs and vanilla till it’s easy. Then stir within the bitter cream, mashed bananas, baking soda, and salt. Lastly stir within the flour till it’s simply integrated.

In case you are utilizing nuts or chocolate chips it’s best to add them in now

Banana muffin batter in a white bowl being stirred with a wooden spoon.
banana muffin batter in a liner in a muffin pan

Line a muffin tin with cupcake/muffin liners. You can also merely grease or coat the muffin pan with nonstick spray. Scoop out 1/4 cup of the muffin batter into every liner. I like to make use of a measuring cup for this, it makes it tremendous straightforward.

a white bowl full of crumb topping
crumb topping on banana muffins before being baked in a muffin tin

Then in fact you might have the fantastic streusel topping. It’s tremendous straightforward to make, and I’ve even written a complete submit and designated recipe for streusel topping that works on this recipe in addition to anytime you wish to add crumb topping. Prime every muffin evenly with the buttery crumb. The bake time on these is 25-ish minutes, till they’re set and a toothpick comes out clear.

baked banana muffins with streusel topping in a muffin tin
A banana muffin with the liner removed.

Allow them to cool within the pan for about 10 minutes after which serve them heat or switch to a wire rack to chill fully!

Do You Have To Add Nuts To These Muffins?

I do know including nuts to baked items is a private desire, so I included the choice for walnuts within the recipe card beneath, however you possibly can definitely omit the nuts from this recipe as nicely! You may even add chocolate chips into the muffins should you like chocolate!

What Else May You Add To These Muffins?

Banana Pairs nicely with so many issues in baked items! Here’s a record of some enjoyable add-in concepts!

Chocolate Chips. I imply clearly turning these into Banana Chocolate Chip Muffins is a good suggestion!
Mini Peanut Butter Cups
White Chocolate Chips
Blueberries
Cranberries
Pumpkin Spice
Coconut
Cinnamon

Can You Freeze Banana Muffins?

YES! These Banana Muffins freeze completely! After they’ve cooled fully, you possibly can simply place them in a zip-top bag or any hermetic container within the freezer them for up to a couple months for finest freshness! Merely thaw them at room temperature and revel in! You possibly can reheat them if you need with just some seconds within the microwave.

Banana Muffins with crumb topping in a muffin pan with one empty liner

Can You Make These Muffins Mini?

Whether or not it’s a weekend breakfast, or on a weekday earlier than work and college, this muffin recipe is a good way to start out your morning! You may even make this recipe into mini muffins! Merely use a mini muffin tin, line with paper liners and bake for 7 – 10 minutes, or till they’re completed!

Need Extra Muffin Recipes? Attempt these!

Print

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Description

These Banana Muffins are easy and delicious!

3 medium bananas, very ripe
1/2 cup salted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups all purpose flour
optional – 1/2 cup chopped walnuts

Crumb Topping

1/3 cup granulated sugar
1/3 cup light brown sugar 
1/4 teaspoon salt
1/2 cup butter, melted
1 1/2 cups all-purpose flour

Preheat oven to 350°F.  Place cupcake liners in a muffin tin. Set aside.
In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside.
In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
Fold in the walnuts, if desired.
Portion out 1/4 cup batter into each muffin tin and prepare crumb topping.
In a medium bowl combine all the crumb topping ingredients: granulated sugar, brown sugar, salt, butter, and flour. The mixture should form large crumbs. Top each muffin with an equal portion of the crumb topping.
Bake for 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm.

Notes

Store airtight for up to 3 days.

Optional: You can add in 1/2 cup chocolate chips if desired!

Diet

Serving Measurement: 1 muffin
Energy: 489
Sugar: 29.9 g
Sodium: 370.1 mg
Fats: 27 g
Carbohydrates: 57.6 g
Protein: 5.4 g
Ldl cholesterol: 75 mg

Key phrases: banana bread, recipe, banana muffins, cookies and cups, banana

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